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Unit 5b: Bread
Audience: Key Stage 2
Year Group: 5

This unit provides an opportunity to develop children's understanding of, and skills in, working with food through a range of activities related to bread products. They gain knowledge and understanding from investigating existing products and exploring the functions and properties of ingredients. They then draw on this knowledge when designing and making their own bread products. They use a range of skills and techniques using basic food tools and equipment and taking account of appropriate safety and hygiene issues.

Scheme of Work

Download the Scheme of Work from the DFEE Standards web site by clicking HERE.

Lesson Plans

PDF: Investigating Bread

Teacher Factfiles

None available

Worksheets

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Other Relevant Classroom Activities

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Assessment

PDF: Skills in DT
A comprehensive chart outlining the skills to be taught for every year group throughout Key Stage 1 and 2.  Areas covered include the use of wood, reclaimed materials, food, fabric, electrical equipment, construction apparatus, tools, and the skills of planning and joining.  

Useful Resources (books, videos, etc)

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Web Sites

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Relevant Outings

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